Description:
Prasarinyadi Kahsayam Tablet
Kashayam refers to a decoction or extract of a herb or a group of herbs. Kashayam contains mostly water soluble herbs which are easily absorbed by the intestines. In Ayurveda, a Kashayam is named after the herbs used in it.
Kashaya is not preferred by many due to its bitter taste and the fuss in carrying the liquid bottles. The availability of Kashaya tablets makes it convenient for such users to take them without trouble.

PRASARINYADI KASHAYAM is effective in weakness and immobility of the upper limbs like frozen shoulder (apabahukam) and other vata predominant diseases. It is an Ayurvedic medicine effective in the treatment of joint pains and Vata diseases. The adjuvants for this are honey, Mahadhanwantaram tablet, and Yogarajagulgulu tablet.

Benefits in Prasarinyadi Kashayam Used in the treatment of
» Joint pain
» Musculoskeletal problems
» Frozen shoulder
» Cervical spondylosis
» Headache

Ingredients in Prasarinyadi Kashayam
» Herbal decoction is prepared from 10 grams of each of
» Prasarini  - Merremia tridentata
» Masha – Black gram – Vigna mundo
» Bala – Sida cordifolia
» Rasona – Garlic – Alium cepa
» Rasna – Alpinia galanga
» Oushadha – Ginger – Zingiber officinalis

Usage Instructions
Time to take Kashaya Tablets
In the morning, between am and am on empty stomach, and in the evening between and pm on empty stomach.
If the patient suffers from acidity, flatulence or sour belching he or she can take Kashaya half an hour after tea.
Following these usage instructions and lifestyle recommendations are essential to get best results. There are no known side effects of this medicine. However, all medications should be taken under the supervision of a doctor.

Dosage: 2 tablet twice a day before food with 10-20 ml milk.